Food & Wine USA - (02)February 2020

64

FOR MORE THAN 400 YEARS, BLACK COOKS HAVE SHAPED AMERICAN

CUISINE. IN HONOR OF THAT LEGACY, A TEAM OF WRITERS AND CHEFS

JOINED FORCES TO OFFER A CELEBRATION OF AFRICAN AMERICAN

CREATIVITY, STRENGTH, AND INNOVATION, AS TOLD THROUGH SIX

INGREDIENTS ESSENTIAL TO THE AFRICAN AMERICAN EXPERIENCE.

CURATED BY JESSICA B. HARRIS

PHOTOGRAPHY BY ORIANA KOREN

THE ORIGINAL

INNOVATORS