Chef Mashama Bailey, chef-owner of The Grey in Savannah, Georgia (a 2019 F&W World’s Best Restaurant), nods to the
layered story of beef in America by incorporating flavors and techniques that are part of this country’s African American
culinary legacy. A dusting of ground peanuts finishes the dish, and peanut butter is swirled into the delectable sauce.
comicgek
(Comicgek)
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