66 FEBRUARY 2021
Whole Fish Drizzled with
Hot Ginger-Scallion Oil
(recipe p. 75)
OPPOSITE: In the comfort of
her home kitchen, Chang
rolls out sheets of dough to
prepare a feast of dump-
lings stuffed with ground
pork, cabbage, ginger,
and scallions
(recipe p. 75). FOOD STYLING: TORIE COX; PROP STYLING: CLAIRE SPOLLEN