inches apart on prepared baking sheet,
rolling in oil to coat. Cover loosely with
plastic wrap; let rest at room tempera-
ture at least 30 minutes or refrigerate
up to 8 hours or overnight. Let the
dough stand at room temperature for
30 minutes before proceeding.
- Meanwhile, stir together melted but-
ter and remaining 6 tablespoons oil in a
small bowl; set aside. - Re-oil work surface. Working with 1
dough ball at a time, flatten dough with
the palm of your hand. Continue to
apply downward pressure with your
palm to stretch dough into a 10-inch cir-
cle. (Dough round should be so thin that
it is translucent.) Brush dough surface
with 1 tablespoon butter-oil mixture;
sprinkle with 1 teaspoon semolina flour.
Fold the top, bottom, and 2 side edges
of dough round in toward center so
dough forms a 3-inch square and edges
overlap in the middle. Return dough
square, seam side down, to baking
sheet. Repeat process with remaining
dough balls, remaining butter-oil mix-
ture, and remaining semolina flour. Let
dough squares rest at room tempera-
ture 15 minutes. - Proceeding in the same order in
which you formed them, place each
dough square on a lightly oiled parch-
ment paper sheet. Stretch dough
with the palm of your hand until it has
slightly more than doubled in size (mak-
ing about a 7-inch square). (If dough
squares resist stretching, allow to rest a
bit more before proceeding.) Cut parch-
ment so that it extends just slightly
beyond the square. (Do not stack
dough squares as you stretch them—
they will stick together.) - Heat a large griddle over medium-
high until very hot. (To test, flick a drop
of water onto griddle. Griddle is hot
enough when the drop of water sizzles
away almost immediately.) Place 2 to 3
dough squares (depending on size of
your griddle), parchment side up, on
hot griddle. Peel off parchment as
dough begins to firm on griddle. (Parch-
ment should easily peel off.) Cook until
browned, 2 to 3 minutes per side.
Transfer to a wire rack. Repeat process
with remaining dough squares.
NOTE M’smen are most delicious when
eaten warm, but once cooled they can
be stored up to 5 days in an airtight
container in the refrigerator. They
freeze well up to 3 months. Reheat
m’smen in a hot, dry skillet 1 minute on
each side before serving.
Shopping A LA CARTE
To advertise: MI Integrated Media, 860-542-5180 or [email protected]Soothing gel + energy-return foam
Ultra-plush comfort + maximum support
Prevents discomfort & fatigue
Stain resistant, easy-to-clean
1,000+ pattern, color & size combinationsCOMFORT FLOOR MATSTURN HURTING FEET
INTO HAPPY FEET!Select styles at
GelPro.comMade in the USAwith Imported Top FabricFREE Tour Catalog
1-800-CARAVAN • Caravan.comPanama & Canal 8-Days $1295
9-Day Tour $ 1295
Costa Rica
Volc a no e s, R a i n fore st s,
Beaches—All-inclusive
with all hotels, all meals,
all activities—Call now for choice dates.Fully Guided Tours Since 1952