The
Makers
Issue
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4 MARCH 2019
FEATURES
31 Makers We Love
The New Orleans baker who’s
upending 200 years of indus-
trial milling. The bartender
turned blacksmith forging
Damascus steel ice chippers
in the mountains of Colorado.
The couple designing New
York’s best-loved restaurants.
Get ready to meet the people
behind today’s most thrilling
culinary experiences. Get
ready to meet the makers.
MARCH RECIPES
6 What to cook now
EDITOR’S LETTER
10 What artisanal really
means in 2019
OBSESSIONS
13 Chef-fave ingredients,
where to try hand-
rolled couscous, and
creative wisdom from
a pastry chef
HANDBOOK
23 A proper salad, the
best-ever brownies,
spice rubs, and Mad
Genius uses for flour
tortillas
AT MY TABLE
98 Gail Simmons salutes
the most righteous
(and delicious!) bread
in New York City.
Connie Matisse, co-
founder of East Fork
in North Carolina,
carries a set of the
pottery company’s
signature plates
and bowls. See the
story on p. 68.
ON THE COVER & THIS PAGE photography by CEDRIC ANGELES