10 MARCH 2020
PINHOOK RYE HUMOR, 2018
EDITION ($37)
Sean Josephs’ New York
restaurants Maysville and Char
No. 4 were acclaimed for their
outstanding whiskey programs.
Now, as Pinhook’s master taster,
he’s bottling this excellent rye,
which is full of toasty spice notes.
2016 VINCENT GIRARDIN
SANTENAY TERRE D’ENFANCE
($39)
I tasted this tea-leafy red Bur-
gundy in the F&W wine room in
New York City right before press
time and was impressed by both
its deep core of black-cherry fla-
vor and its impeccable balance.
GINGER CRISPY RICE WITH
SALMON AND BOK CHOY
with apple-scented, complex
Chenin Blanc: 2017 Habit Santa
Ynez Valley
34
STAFF-FAVORITE PAIRING
STAFF-FAVORITE
PAIRING
key:
COCKTAILS
- Beet-and-Lemon
Shrub P. 111
••• Ruby Red Pamplemousse
Paloma P. 5 8
SIDES & PASTA
Cheesy Baked Pasta with
Radicchio P. 4 4
•• Clay Pot Red Chile
Beans P. 9 8
•• Easy Polenta P. 3 6
- Roasted Squash Salad
with Sumac and Italian
Dressing P. 5 2
•• Root Vegetable Tian P. 4 6
VEGETARIAN MAINS
•• Enfrijoladas P. 111
•• Miso-Tofu Hot Pot with
Ramen P. 9 7
- Shiitake Steamed
Buns P. 3 9
•• Wild Mushroom
Galette P. 8 1
MEAT
Braised Sausage and
Fennel with Toasted
Spices P. 5 3
Coconut-Scented
Chicken with Sweet
Potatoes P. 4 1
- Italian Bone-In Pork
Loin P. 3 4
- Lamb and Butternut
Squash Tagine with
Apricots P. 9 8
Laotian Khao Soi P. 1 1 0
Picadillo-Stuffed
Leaves P. 4 0
- Römertopf-Roasted
Chicken and Root
Vegetables P. 9 9
- Rosy Harissa
Chicken P. 4 2
SEAFOOD & EGGS
- Egg in a Bagel Hole P. 1 1 0
- Ginger Crispy Rice with
Salmon and Bok Choy P. 9 5
•• Monkfish Piccata P. 5 4
••• Scrambled Eggs with
Cumin and Fragrant
Herbs (Ande Ki Bhurji)
P. 3 1
- Shrimp Wedge Salad with
Old Bay Breadcrumbs and
Hot Sauce Dressing P. 5 0
SAUCES, BROTHS & TOPPINGS
- Ginger-Scallion
Sauce P. 9 6
••• Mirin-Soy Sauce P. 9 6
•• Shiitake Dashi P. 9 7
•• Quick-Pickled
Shiitakes P. 9 8
SWEETS & BAKED GOODS
- Cinnamon Roses P. 8 1
•• Gluten-Free Triple-
Chocolate Coconut
Krembos P. 8 3
•• Pear and Shallot Tarte
Tatin with Whipped Goat
Cheese P. 9 6
What Ray’s Pouring Now Executive Wine Editor
Ray Isle’s favorite things to drink this month
2016 ARCHERY SUMMIT
VIRETON PINOT GRIS ($24)
I loved the bountiful nectarine
and golden apple fruit in this
Oregon white, all laced up with
zippy acidity and a flinty note on
the finish—it went spectacularly
well with fresh Long Island
swordfish.
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ITALIAN BONE-IN
PORK LOIN
with lightly herbal
Italian red: 2016
Poliziano Vino Nobile
di Montepulciano
95
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