APRIL 2019 87
top left: The cellar at Cantine
Riccardi Reale in Lazio.
bottom left: At Il Cancelliere in Cam-
pania, a table awaits the feast to come.
top right: The author (right) and
winemaker Paolo Giuli at Al Podere di
Rosa in Tuscany.
bottom right: Fried Zucchini Blossoms
with Prosciutto and Mozzarella
(recipe p. 101).