Food & Wine USA - (05)May 2020

12 MAY 2020

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2018 VIETTI TIMORASSO

DERTHONA ($32)

I had the privilege of tasting this

inaugural release of a rare

Piedmontese white variety with

Vietti’s winemaker Luca Currado

in New York. It’s thrillingly

focused, with bright apple-citrus

flavors and a long, saline finish.

2017 CLOS MOGADOR ($90)

Under René Barbier Jr., the wines

of Clos Mogador—one of the top

estates in Spain’s Priorat wine

region in Catalonia—have

become brighter and more

vibrant without losing the

region’s lush, dark fruit. The ’

may be his best vintage yet.

56

STAFF-FAVORITE

PAIRING

key:

• fa st •vegetarian
  
  
  • staff favorite
  
  
  
  

STARTERS & SNACKS

• Bruised Cabbage-and-
  Herb Salad with Spicy Fish
  Sauce Dressing P. 6 6
  •• Creamy Polenta with Three-
  Cheese Fonduta P. 1 1 8


• Pav Bhaji P. 1 1 7
  •• Roasted Carrot Soup with
  Fresh Cheese and Black
  Bread P. 1 1 8
  •• Salmon Tartare with
  Pistachios and Lemon P. 5 2
  •• Smashed Fava Beans on Toast
  with Pecorino and Mint P. 6 4
  •• Spring Pea Chaat with
  Lemon Raita P. 1 1 6


• Strawberry-Rhubarb Chaat
  P. 8 9

SEAFOOD

• Mussels with Harissa
  and Basil P. 7 1


• Potato and Smoked Fish
  Cabbage Rolls P. 1 0 1


• Quick-Cured Salmon
  Steaks with Grilled
  Tomatoes and Tzatziki P. 5 6


• Slow-Roasted Salmon
  Tails with Herb–Mustard
  Seed Salad P. 5 0


• Soy-Ginger Salmon
  Collars P. 5 4

VEGETARIAN MAINS

•• Masala Paneer Kathi

Rolls P. 1 1 6

•• Pasta Primavera with

Creamy Pine Nut Sauce P. 6 8

PORK, BEEF & CHICKEN

• Buckwheat Blecs with
  Chicken and Rosemary
  P. 1 1 9


• Chickpea Doubles with
  Tamarind and Scotch
  Bonnet Pepper Sauce P. 4 2
  
  
  • Smoky Pasilla-and-
    Citrus Grilled Flank
    Steak P. 6 2
    Spicy Cumin-Braised
    Pork P. 4 4
  
  
  • Woven Lasagna with
    Prosciutto and Fresh
    Spinach Sauce P. 1 1 5
  
  
  
  

DESSERTS

• Cardamom–Poppy Seed
  Cookies P. 1 0 1
  •• Mango-Cashew Kulfi
  Pops P. 1 1 6


• Strawberry-Raspberry
  Cake P. 1 1 9

SAUCES & TOPPINGS

• Fresh Farmer’s
  Cheese P. 1 1 8
  •• Green Seasoning P. 4 4


• Pickled Red Onion
  Petals P. 7 1
  ••• Scotch Bonnet Pepper
  Sauce P. 4 4
  ••• Spicy Mango-Mint
  Chutney P. 1 1 7

What Ray’s Pouring Now Executive Wine Editor

Ray Isle’s favorite things to drink this month

2016 CHÂTEAU D’AUSSIÈRES

CORBIÈRES ($38)

The limestone-gravelly, unusually

cool vineyards of this estate

owned by Eric de Rothschild

produce a surprisingly elegant

Languedoc red: all blackberries

and wild herbs. I loved it with

herb-roasted spring lamb.

QUICK-CURED

SALMON STEAKS

WITH GRILLED

TOMATOES AND

TZATZIKI

with citrusy,

medium-boded

California Rosé:

Robert Sinskey

Vineyards Vin Gris

of Pinot Noir

SPRING PEA CHAAT WITH

LEMON RAITA

with bright, herbal Indian white:

2017 Sula Sauvignon Blanc

STAFF-FAVORITE PAIRING

116

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FW_0520_RecipeIndex.indd 12 FINAL CONTENT 3/18/20 12:46 PM