Food & Wine USA - (05)May 2020

MAY 2020 47

Salmon School

Take versatile and

flavorful wild salmon far

beyond the fillet.

WHAT TO COOK NOW

HANDBOOK

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produced by MARY-FRANCES HECK photography by VICTOR PROTASIO

FW_0520_Handbook.indd 47 FINAL 3/17/20 3:48 PM