Silversea is pleased to announce an innovative culinary enrichment program – S.A.L.T., an acronym of ‘Sea and Land Taste’—which
has been crafted with immersive culinary experiences in mind. Designed in collaboration with Adam Sachs, a multi-award winning
Journalist and former Editor-in-Chief at a leading culinary magazine, Silversea’s Sea and Land Taste project will enable guests to travel
deeper through a range of culinary exploration, once it is inaugurated with the launch of Silver Moon in August 2020.
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