SEPTEMBER 2020 ●FOOD NETWORK MAGAZINE 37
Green Giant
Cauliflower
Breadsticks
You’d never guess
that cauliflower
is in these pillowy
restaurant-style
breadsticks.Birds Eye
Cauliflower
Wings
These breaded
florets taste
just like wings—
without theOrtega
Cauliflower &
Corn Taco Shells
Add more veggies
to taco night:
These corn flour
shells contain
pureed cauliflower.
Smartest New Packaging +
Hottest New Snacks +
Planters Blazin’ Hot
Cheez Balls
These cheesy puffs are
coated in a red dust that
has a serious kick.Sweet Earth
Plant-Based Deli Slicesof ham, turkey and pepperoni are
made with pea protein.Lime & Jalapeño
The chile-lime flavor
trend has finally made
its way to Ruffles.which is filled with crunchy
cookie bits, begged the
company on Facebook
to bring it back, and
Mars Inc. obliged!Ritz Crisp & Thins
Seasoned with Tabasco
If you put hot sauce on
everything, you’ll love
these oven-baked chips.- Most Convincing
New Fake Meat
Most Festive +
Most Exciting New Cauliflower Creations +
fun
cooking
Best Candy +
Jif Squeeze
Peanut Butter
This package has
nearly the same
amount of peanut
butter as your typical
jar—no knife required!RAMEN: RALPH SMITH. CHEESE BALLS: ALAMY.
for an Old Favorite
Skippy 6-0unce
Squeeze Pouch
It's way easier to
add peanut butter
to sandwiches,
celery and more with
this handy pouch.New Coffee Accessory
Coffee Mate
Funfetti
If you want your
morning to feel more
like a party, t his might
do the trick. It's a
step up from vanilla-
f lavored creamer.RufflesComeback
Twix Cookies & Creme
Fans of this '90s Twix bar,Most Brilliant New*~~-~
Pizza ToppingHormel
Pepperoni
Cupn'Crisp
lnstagram has made
curled-up "roni cups" super
trendy. Now you can top
homemade pies with them.chicken!These hyperrealistic vegan versions