Food & Wine USA - (10)October 2020

OCTOBER 2020 27

A quick dip

in a surprise

ingredient

gives these

pretzels

their glossy,

deeply gold-

en crust.

HANDBOOK

Do the Twist Celebrate Oktoberfest

at home with made-from-scratch

Bavarian soft pretzels.

By Andrea Slonecker

THE TECHNIQUE

produced by JOSH MILLER photography by VICTOR PROTASIO

FO

OD

S
TY

LIN

G:
T
OR

IE
C
OX

;^ P

RO

P^
ST

YL

IN

G:
C

LA

IR

E^
SP

OL

LE

N