Food & Wine USA - (10)October 2020

32 OCTOBER 2020

H

A

N

D

B

O

O

K

“I love wines from Corsica,

especially the great

producers in the western

city of Ajaccio. The reds

show this crunchy red

fruit, with peppery and

herbaceous notes. I keep

going back to Sébastien

Poly’s wines; the Antica

bottling is a perfect,

happy wine to drink any

night of the week. It is so

good with a very peppery

pork chop like we serve

at Anton’s.” —NATALIE

JOHNSON, ANTON’S,

NEW YORK CITY

Weeknight Winners

Top sommeliers share

their favorite work-

night wines—and what

to cook with them.

By Mary-Frances Heck

SOMM-INSPIRED

photography by VICTOR PROTASIO