Food & Wine USA - (10)October 2020

OCTOBER 2020 51

Grape harvest at Hope

Well Vineyard in Ore-

gon’s Willamette Valley

WHAT TO DRINK NOW

The New Crop

BOTTLE SERVICE

WINE IS EVER-CHANGING. No vintage is exactly like the last; every bottle shifts in

character as it ages; and, excitingly, every year brings a new crop of wineries

coming onto the scene, regions being rediscovered, and young winemakers

reaching new heights of ambition. Here’s a vinous cornucopia of what to look

for in this year’s harvest—from old-vine bargains from Chile’s southern reaches,

to new projects from wine’s greatest names, to wines that truly do good, to

people who are changing every preconception we have about wine in the first

place. It’s an abundance. There’s nothing to do but enjoy. —RAY ISLE

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