Food & Wine USA - (11)November 2018

NOVEMBER 2018 27

New anksgiving Classics

Get a leg up on the holiday with

turkey roulades, next-level

gravy, Mad Genius sides, and

more for your holiday table.

WHAT TO COOK NOW

produced by MARYFRANCES HECK photography by VICTOR PROTASIO

HANDBOOK

FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: THOM DRIVER