O B S E S S I O N S
O B S E S S I O N SNOVEMBER 2020 31Back in our July issue, we celebrated America’s Good Eggs—the people and
businesses who stepped up with extraordinary acts of goodwill as COVID-19 shook
the restaurant industry to its core. As the effects of the pandemic continue, the
efforts of those who are finding innovative ways to help their communities matter
more than ever. Read on for more projects to cheer on and support this fall.HELPINGHANDSBy Oset Babür and Nina Friendilllustrations by LUCY ENGELMAN