Food & Wine USA - (11)November 2020

HANDBOOK

NOVEMBER 2020 37

Free up your oven and

smoke a spatchcocked

turkey on the grill.

Pitmaster Perfect

Rubbed, smoked, and

mopped, Rodney

Scott’s turkey will be

the talk of your

Thanksgiving table.

THE TECHNIQUE

FO

OD

ST

YL

IN
G:^

CH

EL

SE

A^ Z

IM

ME

R^ A

ND

JO

HN

SO

ME

RA

LL

;^ P

RO

P^ S

TY

LIN

G:
CH

RI
ST

IN
E^ K

EE

LY

produced by JOSH MILLER photography by VICTOR PROTASIO