Food & Wine USA - (12)December 2019

DECEMBER 2019 39

HANDBOOK

Top No sh Rock the holidays with

the crispiest latkes, the 12

best-ever side dishes, and more.

WHAT TO COOK NOW

Turn the page for

chef Marcus Jacobs’

latke technique.

produced by MARY-FRANCES HECK photography by VICTOR PROTASIO

FOOD STYLING: MICHELLE GATTON; PROP STYLING: CHRISTINE KEELY