Food & Wine USA - (12)December 2019

73

Get into the

holiday spirit

with these

Big-Batch Rye

Sours (see p. 74

for the recipe).

BOTTLE SERVICE

COCKTAIL HOUR

More and Merrier Whether for

après-ski or après-caroling, it’s time for

crowd-pleasing, big-batch drinks.

By Caitlin A. Miller

produced by RAY ISLE photography by GREG DUPREE DECEMBER 2019

FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: THOM DRIVER