THE LINIS’ HOLIDAY
DINNER IS ALWAYS
HELD AT THEIR
WINERY IN EMILIA-
ROMAGNA, WHERE
THE FAMILY HAS
MADE SOME OF THE
BEST LAMBRUSCOS
FOR OVER 100 YEARS.
Alicia Lini in the family’s cel-
lar, surrounded by bottles of
their top wine, the Metodo
Classico Rosso Brut. Unlike
most Lambruscos, this one
undergoes its second fermen-
tation in the bottle, a much
more labor-intensive method.