Chapter 7: Nutrition Basics 97
Fuel Up for Your Workouts ...........................................................................
Don’t underestimate the power of food to get you through a workout and
beyond. This goes for novices and athletes alike. Several years ago, profes-
sional triathlete Brad Kearns went on a wacky diet that had one rule: Eat
nothing but fruit until noon. “I’d have a melon, a banana, and some berries,
then I’d go ride my bike for three hours and swim for an hour and a half,”
Brad told us. Three months later, he hadn’t lost any weight and was strug-
gling to finish his races. “I was so starved that I was eating peanut butter
straight from the jar,” he recalls. “It made me realize that your body doesn’t
like your messing with it. You have to eat.” You also need to drink — before,
during, and after your workout. (See the “Drink Lots and Lots of Fluids” sec-
tion later in this chapter for more about staying hydrated.) Here are some
strategies for maintaining the energy to perform your best.Before you work out ............................................................................
Your mom may have told you not to go swimming until at least an hour after
you eat, but we tell you the opposite: If your stomach can handle it, eat
within an hour of your workout. (For some activities, such as running, youHealthy Eating PyramidRed
meat,
butterDairy or calcium
supplement, 1-2 times/dayFish, poultry, eggs,
0-2 times/dayNuts, legumes, 1-3 times/dayVegetables
(in abundance)Whole grain foods
(at most meals)Fruits, 2-3 times/dayPlant oils, including olive,
canola, soy, corn, sunflower,
peanut, and other vegetable oilsDaily exercise and weight controlWhite
rice,white
bread,
potatoes
and pasta,
sweetsUse sparinglyAlcohol in
moderation
(unless
contraindicated)Multiple vitamins
for mostFigure 7-3:
The Healthy
Eating
Pyramid.