THE CURE FOR ALL CANCERS
and is not salted.^42 Salt your own butter, using pure salt. Add
salt to the butter while you’re boiling it; this raises the tem-
perature of boiling so the hardy bacteria, Rhizobium legumi-
nosarum, are killed. Butter should not have color added. Even
the annatto seed (a natural colorant) varieties tested positive on
the Syncrometer to tartrazine (a yellow food dye), and scarlet
red dye (a red food azo dye)! Do not eat dairy products that list
color as an ingredient.
Eat no meat that hasn't been cooked as
thoroughly as if it were pork.Other animals are as parasitized as we, full of flukes and
worms and schistosomes in every imaginable stage, and since
the blood carries many of these, would we not be eating these
live parasites if we eat these animals in the raw state? We have
been taught to cook thoroughly any pork, fish or seafood. Now
we must cook thoroughly any beef, chicken or turkey. It must
be at cooking temperature (212°F or 100°C) for 20 minutes af-
ter salt has been added. Freezing is not adequate. Canned meats
are safe from living parasites, but are not recommended due to
added chemicals.
Of course, you are protecting yourself with a parasite killing
maintenance program. But killing a parasite AFTER it is IN
your tissues will not keep you healthy; you must avoid para-
sites.
(^42) Salt has aluminum in it to keep it from caking. Test your salt for
aluminum silicate. Or buy pure sodium chloride that laboratories use
(see Sources).