THE CURE FOR ALL CANCERS
Food Guidelines
It is impossible to remember everything about every food,
but in general do not buy foods that are highly processed. Here
are a few foods; see if you can guess whether they should be in
your diet or not.
breads Yes, but not fancy varieties that have flavor
listed in the ingredients, nor “day-old”, or
“cholesterol-reduced” bread.
cheese Yes in baked dishes only. It must have no
mold (throw it out if you see any). Trim away
the outside ¼ inch, in case petroleum prod-
ucts or azo dyes were used on the exterior.
Rotate brands. Add vitamin C.
chicken Only if cooked for 20 minutes at boiling
point, as in soup, or canned (never prepare
raw chicken yourself).
wine with dinner No.
peanut butter Yes if you grind it yourself, adding vitamin C
(¼ tsp. per pint) as you grind, to remove
aflatoxins.
cottage cheese Yes if sterilized by baking or cooking. Add
vitamin C.
desserts Yes, but again, only if not flavored with ex-
tracts (maple and vanilla are OK).
rice Yes, white rice if cooked in pressure cooker
to kill bacteria. Add vitamin C.
pasta Yes, with homemade sauce (tomato free)
and vitamin C.
jello No, it has artificial flavor and color.
egg dishes Yes, but not “imitation”, cholesterol-free or
cholesterol-reduced varieties.
popcorn No, it has zearalenone, a mold toxin. (If you
have an ozonator, you can put the air hose
in the bag of kernels for five minutes and de-
toxify the zearalenone!)
fish, seafood Yes!