PART TWO: GETTING WELL AGAIN
meats would put the infective stages on your hands! What a ter-
rifying risk this gives us!
Some flukes are large enough to be seen with the naked eye,
although their various stages usually need a low powered mi-
croscope. Therefore it should be possible to examine any meat
sample from the grocery store to verify this source, and I did!
Look at the photos of ground meats. There are objects that
look identical to the stages of flukes. Research needs to be done
to culture them in order to classify them accurately.
This raises the possibility, in fact, the probability, that our
meat animals are the “biological reservoir,” namely source of
infection, by the cancer causing parasite! The human intestinal
fluke was first studied in certain snails in ponds in China. Are
our farm ponds similarly infested? If so, our animals have an
obvious source of metacercaria.
The best advice is to become a seafood vegetarian immedi-
ately.
The second best advice is to cook all meats for at least 20
minutes at the boiling point, as in baking. Roast it until the meat
falls off the bone. Don't eat any meat except fish and seafood in
a restaurant. Restaurants cannot be entrusted with so important
a cooking rule. Don't eat delicatessen meat. Are there other
sources of this parasite? We need to search our food supply for
other possible sources.