THE CURE FOR ALL CANCERS
Granola Two
6 cups rolled oats
½ cup raw wheat germ
1 cup sesame seeds
1 cup sunflower seeds (raw, unsalted)
1 tsp. cinnamon
½ cup melted butter
½ cup honey
Preheat oven to 250°. Toss all ingredients in mixing bowl.
Spread thinly on a baking sheet and bake 20-25 minutes. Stir
often in order to brown evenly. When golden, remove and let
cool. Makes 12 cups.
If you would like to add nuts to your granola recipes, rinse
them in cold tap water first, to which vitamin C powder has
been added (¼ tsp. per pint). Rub off the skins. This removes
aflatoxins and malonate.
Granola Three (Stove Top or Dry Roast)
It is cooked quickly right on top of the stove. The quick,
sautéing gives a deep-roasted flavor to the ingredients. The
brown sugar melts just a bit, slightly coating each flake.
2 cups raw rolled oats
1/3 cup or more of wheat germ
1/3 cup or more of sesame seeds
1/3 cup or more of sunflower seeds
1/3 cup or more of shredded coconut
¼ cup (packed) brown sugar treated with vitamin C.
¼ tsp. (heaping) salt
- Use a large, heavy skillet (enamel or glass). Place the
oats in the skillet, turn on the heat to medium-low, and
stir them constantly for 5 minutes, as they begin to roast. - Add wheat germ, sesame seeds, sunflower seeds, and
coconut. Keep both the heat and the stirring action con-
stant for ten or more minutes.