An Invitation
This book, The Cure For All Advanced Cancers, is about a
completely self-sufficient cancer therapy that can be carried out
by the patient at home at fairly low cost. It seldom requires
medical care.
At one time scurvy , a vitamin C deficiency disease, was so
life threatening it required medical care, but it no longer does.
We all know what to do: eat fresh fruit and vegetables. It took
400 years from the discovery of its cure (1535) to utilization of
the cure by the public in the early 1900’s. Yet it had been pub-
lished in medical journals many times!^1 It took the unrelated
orange juice industry to bring it to the public’s attention in the
early 1900’s.
Why did it take so long to put into practice a simple truth,
like the importance of eating fresh fruit and vegetables? Be-
cause ordinary people, not able to read the medical journals, had
no way to learn of it. Unless the public has access to the great
truths uncovered by scientists, they can not learn them even
now.
Cancer as an epidemic is now 100 years old. Some of its
true causes were already known 100 years ago, like parasites (in
several animals),^2 coal tar,^3 synthetic dyes,^4 over-fried foods.^5
But these discoveries were ignored rather than treasured, as be-
fell the scurvy cure.
(^1) Davies, M.B., Austin, J., Partridge, D.A., Vitamin C, Its Chemistry and Biochemistry,
Royal Society of Chemistry, 1991, chapter 2.
(^2) A good discussion of this topic (more than just dogs) is by Bailey, W.S., Parasites
and Cancer: Sarcoma in Dogs Associated with Spirocerca lupi, Annals Of the New
York Academy of Sciences, v. 108, 1963, pp. 890-923.
(^3) Greenstein, Jesse P., Biochemistry of Cancer, 2nd ed., Academic Press Inc., 1954,
pp. 44-56.
(^4) Ibid., pp. 88-96.
(^5) Lane, A., Blickenstaff, D., and A.C. Ivy, The Carcinogenicity of Fat “Browned” by
Heating, Cancer, v. 3, 1950, pp. 1044-51.