Peter Singer-Animal Liberation

(BlackTrush) #1

128.Progressive Farmer, February 1969.


129.Pig Farming, September 1973.



  1. Hot-iron Branding, University of GeorgiaCollege of
    Agriculture, Circular 551.

  2. Beef Cattle: Dehorning, Castrating, Branding and
    Marking.


132.R.F.Bristol,“PreconditioningofFeederCattlePriorto
Interstate Shipment,” Report of a Preconditioning Seminar
held at Oklahoma State University, September 1967, p. 65.



  1. U.S. Department of Agriculture Statistical Summary,
    Federal Meat and Poultry Inspection for Fiscal Year 1986.


134.The Washington Post, September 30, 1987.


135.ColmanMcCarthy,“ThoseWhoEatMeatShareinthe
Guilt,”The Washington Post, April 16, 1988.


136.FarmAnimalWelfareCouncil,ReportontheWelfareof
Livestock (Red Meat Animals) at the Time of Slaughter
(London:HerMajesty’sStationeryOffice,1984)paragraphs
88, 124.


137.Harold Hillman,“DeathbyElectricity,” TheObserver
(London) July 9, 1989.



  1. “Animals into Meat: A Report on the Pre-Slaughter
    Handling of Livestock,” Argus Archives (New York) 2:

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