Herb & Spice Companion

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HERB & SPICE COMPANION


  • 10 –


Growing Essentials


Throughout this book, you’ll see basic growing specifications for each plant. These
include container size, sunlight, soil type, starting method (seeds, cuttings, or young
plants), watering needs, harvest technique, and tips for general plant care. But the
first step in starting an herb-and-spice garden is to know what plants need and
whether you can accommodate them.

Climate Considerations
Many herbs will grow healthily in an outdoor garden, but know that climate is the
determining factor of a plant’s productivity. Climates vary widely around the world,

COMMON PLANTS BY LIFE CYCLE


ANNUALS



  • Basil

  • Borage

  • Chervil

  • Cilantro

  • Dill

  • German
    Chamomile

  • Marjoram

  • Nasturtium

  • Summer Savory


BIENNIALS



  • Angelica

  • Caraway

  • Celery

  • Parsley


PERENNIALS



  • Bay Leaf

  • Chives

  • Fennel

  • Lavender

  • Lemon Balm

  • Lovage

  • Oregano

  • Mint

  • Roman Chamomile

  • Rosemary

  • Sage

  • Salad Burnet

  • Sweet Woodruff

  • Tarragon


Annuals generally die off with the arrival of cooler weather. However, in temperate or cold
climates, if you can provide warm conditions indoors, plants like basil and dill can spend
the winter inside and continue producing leaves for longer. Pinch or snip off any flowers
as they appear to prevent the plants from seeding and dying. Regular harvesting will help
keep the plants thriving for a longer growing season.

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