Job:07-61264 Title:RacePoint - Herb and Spice Companion
Dtp:VIVIAN Page:25261264 - Herb and Spice Companion_146-256.indd 252 3/7/15 5:31 pm
(Text)HERB & SPICE COMPANION- 252 –
BIBLIOGRAPHY
BOOKS
Balick, Michael J., PhD. Rodale’s 21st Century
Herbal: A Practical Guide for Healthy Living
Using Nature’s Most Powerful Plants. New
York: Rodale, 2014.
Bharadwaj, Monisha. The Indian Spice Kitchen:
A Book of Essential Ingredients with Over
200 Easy and Authentic Recipes. New York:
Hippocrene Books, 2000.
Boning, Charles. Florida’s Best Herbs & Spices: Native
and Exotic Plants Grown for Scent and Flavor.
Sarasota, Florida: Pineapple Press, Inc., 2010.
Brickell, Christopher, ed. American Horticultural
Society Encyclopedia of Plants & Flowers.
London: DK Publishing, 2011.
Castleman, Michael. The New Healing Herbs: The
Essential Guide to More Than 125 of Nature’s
Most Potent Herbal Remedies. New York:
Rodale, 2010.
Farooqi, Azhar Ali, B. S. Sreeramu, and K. N.
Srinivasappa. Cultivation of Spice Crops. India:
Universities Press India Private Limited. Orient
Blackswan [Distributor], 2005.
Grieve, Maud. A Modern Herbal: The Medicinal,
Culinary, Cosmetic, and Economic Properties,
Cultivation and Folk-lore of Herbs, Grasses,
Fungi, Shrubs, and Trees with All Their Modern
Scientific Uses. Mineola, New York: Dover
Publications, 1931, 1971. Electronic version.
Guerra, Michael. The Edible Container Garden:
Growing Fresh Food in Small Spaces. New York:
Fireside/Simon & Schuster, 2000.
Hawkins, Kathryn and Marcus A. Webb. The Herb
and Spice Companion: A Connoisseur’s Guide.
Philadelphia: Running Press, 2007.
Hemphill, Ian and Kate Hemphill. The Spice and
Herb Bible, 3rd Edition. Toronto: Robert Rose,
Inc., 2014.
Hsiung, Deh-Ta and Ken Hom. The Chinese
Kitchen: A Book of Essential Ingredients with
Over 200 Easy and Authentic Recipes. New
York: St. Martin’s Press, 2002.
Lim, T. K. Edible Medicinal and Non-Medicinal
Plants, Vol. 5, Fruits. Netherlands: Springer
Science & Business Media, 2013. Google ebook:
books.google.com/books?id=_ZZEAAAAQBAJMcVicar, Jekka. Grow Herbs: An Inspiring Guide
to Growing and Using Herbs. London: DK
Publishing, 2010. Google ebook: books.google.
com/books?id=HIrL5qtBUtgC
Miloradovich, Milo. Growing and Using Herbs
and Spices. Mineola, NY: Dover Publications,
1986, 2012. Google ebook: books.google.com/
books?id=mARfLt03NRYC
Murray, Michael T., N.D., Joseph Pizzorno, N.D.,
and Lara Pizzorno. The Encyclopedia of Healing
Foods. New York: Atria Books, 2005.
Norman, Jill. Herbs & Spices: The Cook’s
Reference. London: DK Publishing, 2002.
Peter, K. V., ed. Handbook of Herbs & Spices, 2nd
Edition. Cambridge, UK: Woodhead Publishing,- Google ebook: books.google.com/
books?id=2I9wAgAAQBAJ
Pleasant, Barbara. The Whole Herb: For Cooking,
Crafts, Gardening, Health, and Other Joys of
Life. Garden City Park, New York: Square One
Publishers, 2004.
Raghavan, Susheela. Handbook of Spices,
Seasonings, and Flavorings, 2nd Edition. Boca
Raton, Florida: CRC Press/Taylor & Francis, - Google ebook: books.google.com/
books?id=m4vvs87XiucC
Ravindran, P. N., K. Nirmal-Babu, and M. Shylaja,
eds. Cinnamon and Cassia: The Genus
Cinnamomum. Boca Raton, Florida: CRC Press/
Taylor & Francis, 2005. Google ebook: books.
google.com/books?id=KZa8aPxR_-wC
Schafer, Peg. The Chinese Medicinal Herb Farm: A
Cultivator’s Guide to Small-Scale Organic Herb
Production. White River Junction, Vermont:
Chelsea Green Publishing, 2011.
Singh, Dueep J., and John Davidson. The Magic of
Asafetida for Cooking and Healing. Mendon,
Utah: JD-Biz Publishing, 2014. Google ebook:
books.google.com/books?id=QhoABQAAQBAJ
Small, Ernest. Culinary Herbs, 2nd edition.
Ottawa: National Research Council of Canada,
NRC Research Press, 2006.
Smith, Edward C. The Vegetable Gardener’s
Container Bible. North Adams, Massachusetts:
Storey Publishing, 2009. Google ebook: books.
google.com/books?id=Uayl-LiU93AC
Job:07-61264 Title:RacePoint - Herb and Spice Companion
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