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(Marcin) #1

Propagation/Greenhouse Management


Part 1 – 136 | Unit 1.3
Assessment Questions




  1. What pieces of information are commonly documented in the propagation process and why?




  2. What is the “hardening off ” process?




  3. List two characteristics of cell-tray-grown seedlings at transplanting maturity.




  4. List two necessary steps for preparing seedlings before transplanting them to the field or garden.




  5. List the environmental conditions most favorable for successful bare-root transplanting/ pricking out
    seedlings grown in a flat format.




  6. Describe four preventive measures and two active measures used to control fungal plant pathogens
    in greenhouse facilities.



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