Making & Using Compost
Part 1 – 308 | Unit 1.7
- Recommendations if “buying in” compost from commercial producers
a) Monitor quality; ask for records of inputs and nutrient analysis
b) Visit the composting operation to inspect materials, practices used
c) If certified organic, make sure product is approved by the Organic Materials Review
Institute (OMRI, http://www.omri.org))
d) Ensure adequate space available for deliveries
Lecture 1: Making & Using Compost