TOFG-all

(Marcin) #1
Soil Biology & Ecology

Unit 2.3 | Part 2 – 121

SIMPLE HEMI-
PROTEINS FAT S CARBOS CELLULOSE CELLULOSE LI GNIN ASH


Oak leaf (young) 9 8 22 13 16 21 6


Oak leaf (old) 3 4 15 16 18 30 5


Pine needle 2 24 7 19 16 23 2


Grass leaf 2 2 13 24 33 14 0


Corn stem 1 2 15 18 30 11 8


Wood 0 4 2 22 47 22 1


Horse manure 7 2 5 24 28 14 9


Bacteria 50–60 10–35 5–30 4–32 0 0 5–15


Fungi 14–52 1–42 8–60 2–15 0 0 5–12


Earthworm 54–72 2–17 11–17 0 0 0 9–23


Arthropods 38–50 13–26 14–31 5–9 0 0 0


Appendix 1: Major Organic Components of Typical


Decomposer Food Sources


Appendix 1: Major Organic Components of Decomposer Food Sources

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