TOFG-all

(Marcin) #1
Sustainable

Agriculture and

Sustainable Food

Systems

Introduction 75


Lecture 1: A Brief History of Resistance to the 77
“Modernization” of Agriculture

Lecture 2: Imagining Alternatives 80


Lecture 3: Food Justice—Current Activities to Address 85
Social Justice Issues in the U.S. Food System

Discussion Questions, Lectures 1, 2, and 3 88


References and Resources 89


3.4

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