Handbook of Herbs and Spices - Volume 3

(sharon) #1

172 Handbook of herbs and spices


MILLER L G (1998), ‘Herbal medicinals: selected clinical considerations focusing on known or
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MITSCH P, ZITTERL-EGLSEER K, KOHLER B, GABLER C, LOSA R and ZIMPERNIK I (2004), ‘The effect of two
different blends of essential oil components on the proliferation of Clostridium perfringens in
the intestines of broiler chickens’, Poult Sci, 83(4), 669–675.
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mutants of Escherichia coli by using the disinfectant pine oil: roles of the mar and acrAB loci’,
Antimicrob Agent Chemother, 41, 2770–2772.
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Asian patients with inflammatory bowel disease’, Publ Health, 112(4), 269–271.
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and disease-related concerns: a study of patients with inflammatory bowel disease’, J Psychosom
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gastric mucosal damage and protection’, Akademiai Kiado, Budapest, pp 1–125.
MOZSIK G, DEBRECENI A, ABDEL-SALAM O M E, SZABO I, FIGLER M, LUDANY A, JURICSKAY I and SZOLCSANYI
J (1999), ‘Small doses of capsaicin given intragastrically inhibit gastric basal acid secretion in
healthy human subjects’, J Physiol, 93, 433–436.
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Environm Molec Mutagen, 7, 881–888.
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environmental mutagens’, Food Chem Toxicol, 25, 545–547.
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Cancer Lett, 57(2), 109–114.
NAIR S C, VARGHESE C D, PANNIKAR K R, KURUMBOOR S K and PARATHOD R K (1994), ‘Effects of saffron
on vitamin A levels and its antitumor activity on the growth of solid tumors in mice’, Int J
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NALINI N, SABITHA K, VISWANATHAN P and MENON V P (1998), ‘Influence of spices on the bacterial
enzyme activity in experimental colon cancer’, J Ethnopharmacol, 62(1), 15–24.
NAMKUNG H, LI M, GONG J, YU H, COTTRILL M and DE LANGE C F M (2004), ‘Impact of feeding blends of
organic acids and herbal extracts on growth performance, gut microbiota and digestive function
in newly weaned pigs’, Can J Anim Sci, 84(4), 697–704.
NELSON R R S (2000), ‘Selection of resistance to the essential oil of Melaleuca alternifolia in
Staphylococcus aureus’, J Antimicrob Chemother, 45, 549–550
NIMRI L F, MEQDAM M M and ALKOFAHI A (1999), ‘Antibacterial activity of Jordanian medicinal plants’,
Pharmaceut Biol, 37, 196–201.
NYCHAS G J E and TASSOU C C (2000), ‘Preservatives: traditional preservatives – oils and spices’, in
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1717–1722.
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Staphylococcus aureus S-6’, Lett Appl Microbiol, 10, 217–220.
NYCHAS G J E, SKANDAMIS P N and TASSOU C C (2003), ‘Antimicrobials from herbs and spices’, in Roller
S, Natural antimicrobials for the minimal processing of foods, Cambridge, England, Woodhead
Publishing Limited, pp 176–200.
OBACH R S (2000), ‘Inhibition of human cytochrome P450 enzymes by constituents of St John’s
Wort, an herbal preparation used in the treatment of depression’, J Pharmacol Exp Ther, 294,
88–95.
OHNO T, KITA M, YAMAOKA Y, IMAMURA S, YAMAMOTO T, MITSUFUJI S, KODAMA T, KASHIMA K and IMANISHI
J (2003), ‘Antimicrobial activity of essential oils against Helicobacter pylori’, Helicobacter,
8(3), 207–215.
OHTA R, YAMADA N, KANEKO H, ISHIKAWA K, FUKUDA H, FUJINO T and SUZUKI A (1999), ‘In vitro inhibition
of the growth of Helicobacter pylori by oil-macerated garlic constituents’, Antimicrob Agents
Chemother, 43(7), 1811–1812.

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