Volatiles from herbs and spices 193
Table 11.7 Comparative percentages, composition of the leaf and bark oils of Cinnamomum
cassia
Compound Leaf oil (%) Bark oil (%)
a-Pinene 0.05–0.36 0.10–0.25
Camphene 0.04–0.05 0.05–0.10
b-Pinene 0.04–0.15 0.14–0.22
Myrcene 0.02–0.03 t–0.10
a-Phellandrene 0.01–0.03 t–0.13
Limonene 0.13–0.24 0.14–0.29
1,8-Cineole 0.05–0.08 0.06–1.07
d-3-Carene 0.03–0.05 t–0.07
p-Cymene 0.11–0.19 0.04–0.18
Camphor 0.07–0.15 0–0.08
Benzaldehyde 1.42–1.48 0.50–1.10
Linalool 0.11–0.23 0.08–0.16
Terpinolene t 0–0.04
b-Caryophyllene 0.16–0.20 t–0.27
a-Humulene t–0.03 0-0.15
b-Elemene – t–0.06
Isoborneol 0–0.20 0–0.27
Borneol 0.15–0.41 0.06–1.27
a-Terpineol t–0.10 0.07–2.05
Geraniol t 0.08–0.31
Carvone 0.57–0.64 0–0.34
2-Methoxybenzaldehyde 0.08 0–0.12
Safrole – t–0.20
g-Elemene 0–t 0–0.41
d-Cadinene t t–0.13
b-Cadinene – t–0.10
Hydrocinnamaldehyde 0.88–0.89 0–0.24
Phenylacetaldehyde 0.07–0.16 t–0.27
Methyl eugenol 0.14–0.15 t–0.05
(E)-Cinnamaldehyde 64.10–68.30 80.40–88.50
a-Copaene 0.41–0.49 0.23–0.68
Vanillin t t–0.10
Salicylaldehyde 0.05–0.42 0.04–0.85
2-Phenethyl alcohol 0.11–0.27 t–0.16
Benzyl alcohol t–0.05 –
Acetophenone t–0.1 0–0.6
Eugenol 0.04–0.06 0.03–1.08
(Z)-Isoeugenol 0.14–0.28 0.12–0.66
(E)-Cinnamyl acetate 4.50–12.50 0.60–5.10
g-Muurolene t t–0.50
Anisaldehyde 0.58–1.02 t
2-Phenethyl acetate t–1.55 –
b-Bisabolene t–0.06 t–0.18
b-Bisabolol t t–0.35
a-Muurolol 0–0.08 0–0.24
Coumarin 0.03–0.08 t–0.45
(E)-Cinnamic acid 0.80–2.48 0.12–3.10
(E)-2-Methoxycinnamaldehyde 8.40–10.50 t–2.50
Hydrocinnamic acid 0.18–0.51 0.024
4-Hydroxy-2-phenethyl alcohol 0–0.12 0–0.10
Caryophyllene oxide 0.15–0.17 0–0.10
Patchoulene 0.06–0.07 0–0.04
Octanoic acid t 0–t