214 Handbook of herbs and spices
GUENTHER, E. (1961a). The Essential Oils Vol. IV. D Van Nostrand Company, Inc., New Jersey.
GUENTHER, E. (1961b). The Essential Oils Vol. V. D Van Nostrand Company, Inc., New Jersey.
GUPTA, G.K., DHAR, K.L. and ATA L, C.K. (1977). Chemical constituents of Coriandrum sativum Linn.
seeds. Indian Perfumer, 21 : 86–90.
HIRVI, T., SALOVAARA, T., OKSANEN, H. and HONKANEN, E. (1986). Volatile constituents of coriander
fruits cultivated at different localities and isolated by different methods. In: Progress in essential
oils research (Ed.) Brunke E J, Berlin: Walter de Gruyter, pp. 111–116.
HUOPALAHTI, R., LAHTINEN, R., HILTUNEN, R. and LAAKSO, I. (1988). Studies on the essential oils of Dill
herb, Anethum graveolens L. Flavour and Fragrance Journal, 3 : 121–125.
IBRAHIM, J., AHMAD, A.S., ALI, N.A.M., AHMAD, R.A. and IBRAHIM, H. (1999). Chemical composition of the
rhizome oils of four Curcuma species from Malaysia. Journal of Essential Oil Research, 11(6):
719–723.
ISHIHARA, M., TSUNEYA, T., SHIGA, M., KAWASHIMA, S., YAMAGISHI, K., YOSHIDA, F., SATO, H. and UNEYAMA,
K. (1992). New pyridine derivatives and basic components in spearmint oil (Mentha gentilis f.
cardiaca) and peppermint oil (Mentha piperita). Journal of Agricultural and Food Chemistry,
40(9): 1647–1655.
JAGELLA, T. and GROSCH, W. (1999a). Flavour and off flavour compounds of black pepper (Piper
nigrum L.). I. Evaluation of potent odorants of black pepper by dilution and concentration
techniques. Eur. Food Res Technol, 209 : 16–21.
JAGELLA, T. and GROSCH, W. (1999b). Flavour and off-flavour compounds of black and white pepper
(Piper nigrum L.). II. Odour activity values of desirable and undesirable odorants of black
pepper. Eur. Food Res Technol, 209 : 22–26.
JAGELLA, T. and GROSCH, W. (1999c). Flavour and off-flavour compounds of black and white pepper
(Piper nigrum L.). III. Desirable and undesirable odorants of white pepper. Eur. Food Res
Technol, 209 : 27–31.
JAYAPRAKASHA, G.K., RAO, L.J.M. and SAKARIAH, K.K. (2000). Chemical composition of the flower oil of the
Cinnamomum zeylanicum Blume. Journal of Agriculture and Food Chemistry, 48 : 4294–4295.
JAYATILAKE, A., POOLE, S.K., POOLE, C.F. and CHICHILA, T.M.P. (1995). Simultaneous microsteam distillation
- solvent-extraction for the isolation of semivolatile flavour compounds from Cinnamomum
and their separation by series coupled – column gas chromatography. Ann. Chem. Acta, 30 : 147–
- JIROVETZ, L., BUCHBAUER, G., RUZIKA, J., SHAFI, M.P. and ROSAMMA, M.K. (2001). Analysis of Cinnamomum
zeylanicum Blume leaf oil from South India. Journal of Essential Oil Research, 13 : 442–443.
JIROVETZ, L., BUCHBAUER, G., NGASSOUM, M.B. and EBERHARDT, R. (1998). Analysis and quality control
of the essential oil of the leaves of Cinnamomum zeylanicum L. from Cameroon. Ernahrung,
22(10): 443–445.
JIROVETZ, L., BUCHBAUER, G., SHAHABI, M. and NGASSOUM, M.B. (2002). Comparative investigations of
the essential oil and volatiles of spearmint. Perfumer and Flavorist, 27(6): 16–22.
KARAWYA, M.S. and HIFNAWY, M.S. (1974). Analytical study of the volatile oil of Thymus vulgaris L.
growing in Egypt. Journal of the Association of Official Analytical Chemists, 57(4): 997–1001.
KRISHNAMOORTHY, B., GOPALAM, A. and JOSE ABRAHAM (1988). Quality parameters of cinnamon
(Cinnamomum verum) in relation to flush colour. Indian Cocoa Arecanut and Spices Journal,
XII (2): 38.
KRISHNAMOORTHY, B., JOHN ZACHARIAH, T., REMA, J. and MATHEW, P.A. (1999). Evaluation of selected
Chinese cassia (Cinnamomum cassia Blume) accessions for chemical quality. Journal of Spices
and Aromatic Crops, 8 (2): 193–195.
KRISHNAMOORTHY, B., REMA, J., JOHN ZACHARIAH, T., JOSE ABRAHAM and GOPALAM, A. (1996). Navasree
and Nithyasreee – two high yielding and high quality cinnamon (Cinnamomum verum – Bercht
& Presl.). Journal of Spices and Aromatic Crops, 5(1): 28–33.
KRUGER, H. and HAMMER, K. (1996). A new chemotype of (Anethum graveolens L.). Journal of
Essential Oil Research, 8(2): 205–206.
KUMAR, C.R., SARWAR, M. and DIMRI, B.P. (1977). Bulgarian coriander in India and its future prospects
in export trade. Indian Perfumer, 21 : 146–150.
KUMAR, N., LOHANI, H., LEHARI, A. and DWIVEDI, K.N. (2004). Composition of oil from rosemary
(Rosmarinus officinalis L.) grown in Kumaon hills of Uttaranchal. Indian Perfumer, 48(4): 411–
KUMAR, S. and BHATT, R.I. (1999). Field evaluation of plant leaf extracts, oil and neem products
against mango hopper (Amritodus atikinsoni Lethierry) and thrips (Scirtothrips mangiferae
Hood). Allelopathy Journal, 6(2): 271–276.