Handbook of Herbs and Spices - Volume 3

(sharon) #1

218 Handbook of herbs and spices


sweet basil (Ocimum basilicum L). Annales-Universitatis-Mariae-Curie Skodowska-sectio-EEE-
Horticulture, 9(Supplementum): 189–193.
XUE-QI HAN, CHEN-YOU, JIANG-XIAOHONG, ZHANG-XIAOGUANG, JIN-ZHAONING and LU-DONGMEI (1998).
Primary study on culture in vivo, somaclonal variation and economic trait improvement of
peppermint (Mentha arvensis L.). Jiangsu Journal of Agricultural Sciences, 14(3): 179–182.
YAMINI, Y., SEFIDKON, F. and POURMORTAZAVI, S.M. (2002). Comparison of essential oil composition of
Iranian Fennel (Foenicukum vulgare) obtained by super critical carbon dioxide extraction and
hydrodistillation methods. Flavour and Fragrance Journal, 17 : 345–348
ZACHARIAH, T. J. (1995). Essential oil and its major constituents in selected black pepper accessions.
Plant Physiology and Biochemistry, New Delhi, 22(2): 151–153.
ZACHARIAH, T.J., KRISHNAMOORTHY, B., REMA, J. and MATHEW, P.A. (2005). Oil constituents in bud and
pedicel of clove (Syzygium aromaticum). Indian Perfumer. 49(3): 313–316.
ZACHARIAH, T.J (2002). Chemistry of cardamom. In: Cardamom the genus Elettaria (ed) PN Ravindran
and KJ Madhusoodanan. Taylor & Francis, New York. pp. 69–90.
ZAMBONELLI, A.D., AULERIO, A.Z., SEVERI, A., BENVENUTI, S., MAGGI, L. and BIANCHI, A. (2004). Chemical
composition and fungicidal activity of commercial essential oils of Thymus vulgaris L. Journal
of Essential Oil Research, 16(1): 69–74.
ZAWIRSKA-WOJTASIAK, R., WASOWIEGZ, E., JELEN, H., RUDZINSKA, M., KAMINSKI, E. and BLAZEZAK, P. (1998).
Aroma Characteristics of Dill seeds varieties grown in Poland. Polish Journal of Food and
Nutrition Sciences, 7/48 (2): 181–191.
ZWAVING, J.H. and BOS, R. (1992). Analysis of the essential oils of five Curcuma species. Flavour and
Fragrance Journal, 7 : 19–22.

Free download pdf