Handbook of Herbs and Spices - Volume 3

Related titles:

Handbook of herbs and spices – Volume 1

(ISBN-13: 978-1-85573-562-0; ISBN-10: 1-85573-562-8)

‘ºa good reference book for food processors and packers of herbs and spices’

Food Technology

Handbook of herbs and spices – Volume 2

(ISBN-13: 978-1-85573-721-1; ISBN-10: 1-85573-721-3)

‘This book from Woodhead Publishing, like its companion, is a standard reference for

manufacturers who use herbs and spices in their products, with chapters also detailing the

functional and antimicrobial role of herbal spices.’

Food Review

Details of these books and a complete list of Woodhead’s titles can be obtained by:

∑∑∑∑∑ visiting our website at http://www.woodheadpublishing.com

∑∑∑∑∑ contacting Customer Services (e-mail: [email protected];

fax: +44 (0) 1223 893694; tel.: +44 (0) 1223 891358 ext. 30; address: Woodhead

Publishing Limited, Abington Hall, Abington, Cambridge CB1 6AH, England)

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