Caraway 287
- Caraway seed
preparations:
(Ozarowski and
Jaroniewski, 1987)
a. Caraway honey
b. Caraway tea
c. Caraway syrup
- Caraway Herbal
composition
(Lutomski and
Alkiewicz, 1993)
a. Mixture of fruits
of caraway, anise,
peppermint
chamomile and
thyme in equal
proportion
b. Mixture of fruits
of caraway
anise fennel in
equal proportion
c. Mix fruits of
caraway, anise,
fennel and
coriander in
equal
proportions
d. Mix double
proportions of
caraway fruit
fennel fruit,
yarrow herb,
thistle herb and
root of
liquorice in
equal
proportions. - Caraway herbal
composition
(Sadowska and
Obidoska,1998)
a. Mix fruits of
caraway anise,
peppermint,
chamomile and
thyme in equal
proportions.
1 g caraway fruit powder and
one TSF honey
Pour 1.5 glass (capacity 0.35 l)
of boiling water over 1 TSF of
pulverized fruits.
Pour 1 glass (capacity 0.25 1)
of boiling water over 1 TSF of
pulverized fruits keep covered
for 30 min, strain and add honey.
Pour a glass (capacity 250 ml)
of boiling water over 1 TSF of
herbs keep covered for 30 min.
Pour a glass (250 ml) of boiling
water over 1 TSF of herbs keep
covered for 30 min.
Pour a glass (250 ml) of boiling
water over 1 TSF of herbs, keep
covered for 30 min.
Pour a glasse (500 ml) of boiling
water over 1.5 TSF of herbs in
thermos keep covered for 1 hr.
Pour 0.75 l of white, dry wine
over 3 TSF of herbs leaves for 2
weeks (Shaking from time to
time)
2–4 times a day
Drink 0.5 glass
2–3 times a day
after meals
Serve 1 TSF after
each meal
Drink 0.5 glass 2
times a days after
meals’
Drink 0.5 glass 2
times a day
Drink 0.5 glass 2
times a day
Drink 0.5 l glass
30 min before
meals
Drink about 50
ml two times a
day after meals
Carminative
Carminative
Carminative for
children
Carminative
Carminative and
galactagogue
Carminative
Digestive
(improves appetite)
Digestive
(improves appetite)
Table 15.4 Key preparations from caraway and their application in medicine
Preparation Dose formulation Properties as Dose
medicine