Handbook of Herbs and Spices - Volume 3

Index 537

and plant sources 183–211

major volatiles in herbs and spices

183–5, 186

volatile oil constituents 185–211

water
irradiation and 70
irrigation see irrigation
weed control
Capsicum 309
caraway 274–5
leeks 374
lemon balm 393
lemongrass 404
lovage 444–5
peppermint 466–7
spearmint 506–7
wei tong ming 162
white pepper 13, 91, 116, 120
mycotoxins 9–10, 11, 15–17, 18
white rot 376
white-tip disease 375–6
whole herbs/spices 89–91
Capsicum fruits 303
whole seeds
caraway 281–2, 291–2, 293
celery 114, 119, 317, 326, 331–3
wild leeks (ramps) 366

wilt 310

Withania somnifera (Ashwagandha) 142,

144–5, 148

World Health Organization (WHO) 108

World Trade Organization (WTO) 72

X-rays 67, 68, 69, 70

yew 148

yield

capers and caperberries 242–3

carambola 263

caraway 275

celeriac 316

galanga 348–9

leeks 378

lemon balm 393

long pepper 434

Yum 412

Yum seafood 413

Z-asarone 414

Z-ligustilide 440, 441

zearalenone (ZEN) 3, 4, 5

control 30, 31

see also mycotoxins

zingiberene 186