52 Handbook of herbs and spices
Fig. 2.2 Improvement of post-harvest handling/picking by using clean containers to arrest
mould growth and to avoid use of fungicides.Fig. 2.3 Use of chemicals is strictly prohibited at least a month before harvest in the backward
integration projects of AVT McCormick to reduce chemical loads on dry pods to the barest
minimum.
the sequence and timing of each crop activity to farmers before the first sowings. Pest
control packages and usage schedules are often discussed before sowing, and are
monitored by the field extension staff at specified intervals. A routine analysis is
carried out to ensure that current and future production remains within the quality
and quantity parameters required.
Deterioration of quality can have serious and far-reaching consequences for any
business venture. Quality controls are especially critical for spices that are more
prone to usage of chemicals like pesticides. Here, an approved list of chemicals to be
used is released by the company. IPM strategies to be followed are also described in