MINT
Mentha piperita
COMMON NAMES: Peppermint, brandy mint, curled mint.
FEATURES: The genus Mentha consists of probably not more than fifteen true species, but with numerous
transitional forms several hundred species have been described. Practically all are native to Eurasia or
Australia. The two best-known forms are M. spicata, the spearmint, with narrow, interrupted spikes of
pink to pale violet flowers and sessile leaves, and M. piperita, the peppermint, with thicker spikes of
purplish flowers and petiole, dark green leaves. This perennial herb is 1–3 feet high, smooth square stem,
erect and branching, generally smooth on both sides but sometimes hairy on the veins of the lower surface.
Both of these species have escaped from North America. They flower from July to September; blossoms
are small and purplish. Can be found in rich soils in northern Indiana and southern Michigan and in
Canada. Peppermint oil is distilled from the dried, upper portions of the plant and consists largely of
menthol, which is used medicinally and for flavoring confections, chewing gum, and toothpaste. Should be
collected in dry weather, August and September, just as the flowers appear. If for oil, just after the
flowers have expanded.
MEDICINAL PARTS: Leaves, stems.
SOLVENT: Water.
BODILY INFLUENCE: Aromatic, stimulant, stomachic, carminative.
USES: A most agreeable and harmless herb for cramps and hiccups of infants, children, and adults. My
mother of eight children always had mint growing somewhere in the garden as a reliable preparation for
unpredictable tummy trouble. A wise and beneficial herbal tea to replace coffee; it will strengthen the
heart muscle rather than causing the digestive hindrance and weakening effect of coffee. Peppermint is
cleansing and strengthening to the entire system. A strong cup of peppermint tea and ten minutes of
relaxation may obviate the need of aspirin. Peppermint is a general stimulant and will act more
powerfully on the system than any liquor stimulant, without the degenerative possibilities. Useful to check
nausea and vomiting, to expel wind, relieve hysterics, and prevent the gripping effect of cathartics. The
fresh leaves may be bruised and applied to the stomach for the above mentioned and the tea taken
internally. Also an agent for suppressed menstruation and a remedy for seasickness.