Lonely Planet

October 2017 Lonely Planet Traveller 77``````The smaller the cask, the older thevinegar. LEFT Emilio Biancardi witha bottle of 12-year-old vinegar.RIGHT A doorway in BolognaSpinach for tortelloni.RIGHT A butcher’s in Modena.FAR RIGHT Beetrootto go in ravioli atI Muretti in RiminiEvening in Bologna.RIGHT Spinach andricotta tortelloni.FAR RIGHT LuisaMambelli shows herpasta-making skills