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Shrimp in Garlic Butter

SERVINGS: 1

PREPARATION TIME: 20 min.

INGREDIENTS

8   jumbo   shrimp, in  shells

2   tablespoons butter, divided

1½  cloves  garlic, minced

1   tablespoon  dry white   wine

½   tablespoon  snipped fresh   chives  or  parsley,    for garnish

Pinch   salt

DIRECTIONS

1. If frozen, thaw shrimp. Peel and devein.


2. Rinse and dry shrimp.


3. Heat a large skillet over medium heat. Add 1 tablespoon butter and the
   garlic.


4. Cook, stirring, until butter is melted. Add the shrimp. Continue to cook,
   stirring frequently, for 1 to 3 minutes, or until the shrimp turns pink.


5. Loosen any browned bits, and stir.


6. Add the wine and remaining butter to the skillet. Pour over the shrimp.


7. Remove the shrimp from the skillet, and transfer to a platter.


8. Sprinkle with chives or parsley, add salt, and serve.

Rabbit Stifado (Greek Village–Style)

SERVINGS: 4 to 5
PREPARATION TIME: 1 hour

INGREDIENTS

2   rabbits

½   ounces  macadamia   oil,    divided