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1   pound   fresh   strawberries,   washed  with    the stems   removed

1   small   orange, peeled

1   teaspoon    vanilla extract

¼   cup agave

2   teaspoons   cinnamon

DIRECTIONS

1. Blend all the ingredients in a blender.


2. Strain the mixture through a mesh sieve to remove the strawberry seeds.


3. Place the strawberry mixture in a glass container in the freezer for 2 to 3
   hours before serving.

Brown Rice Pudding

SERVINGS: 6 to 8
PREPARATION TIME: 4 hours

INGREDIENTS

1½  cups    cream   or  heavy   cream

½   cup brown   rice

¼   teaspoon    salt

3   egg yolks

3   teaspoons   agave

½   teaspoon    ground  cinnamon

1   tablespoon  unsalted    butter

2   teaspoons   vanilla extract

DIRECTIONS

1. Combine the cream, rice, 1½ cups water, and salt in a saucepan. Bring
   the mixture to a boil over medium-low heat.


2. Reduce the heat. Cover and simmer 1½ hours until the rice is tender and
   the liquid is absorbed.


3. Mix the egg yolks, agave, and cinnamon in a bowl. Pour the egg mixture
   into the rice pan on the stove, stirring constantly for 6 minutes, or until
   the pudding is thickened.


4. Remove from the heat. Add the butter and vanilla, and stir. Leave in the
   pan, and let cool to room temperature. Refrigerate for at least 2 hours