R. S. Cooper, and N. J. Weissman. “Subclinical Thyroid Disease:
Scientific Review and Guidelines for Diagnosis and Management.”
JAMA: The Journal of the American Medical Association 291 (2004):
228–38.Taubes, Gary. “The Soft Science of Dietary Fat.” Science 291.5513 (2001):
Whelton, S. P., J. He, P. K. Whelton, and P. Muntner. “Meta-Analysis of
Observational Studies on Fish Intake and Coronary Heart Disease.”
Am J Cardiol 93 (9) (May 1, 2004): 1119–23.
Wolk, R., et al. “Plasma Leptin and Prognosis in Patients with Established
Coronary Atherosclerosis.” J Am Coll Cardiol 44 (2004): 1819–24.
Yancy, W. S., M. K. Olsen, J. R. Guyton, et al. “A Low-Carbohydrate,
Ketogenic Diet vs. a Low-Fat Diet to Treat Obesity and
Hyperlipidemia: a Randomized, Controlled Trial.” Ann Intern Med 14
(2004): 769–77.