Bimby - Angola

Ingredientes

500 g choco limpo emcubinhos

500 g mandioca descascada e partida

em cubos

400 g água

1 cebola

3 dentes de alho

10 g gengibre

50 g óleo de palma

Sal e pimenta q.b.

12 gambas

Ingredients

5009 dicedcuttlefish, cleaned and cut

500 9 cassava,peeledandcut in small cubes

400 9 water

ionion

3 claves ofgarlic

10 9 ginger

50 9 palmoil

Saltandpepper

12 prawns

Kibeba de Choco

e Gambas da Tia Eisa

h48Min

~ 6 pax

Preparação

Tempere o choco com alho esal. Coloque a água no copo, disponha o choco e a

mandioca naVaroma e coza30 Min/Varoma/Vel2. Reservetudo.

2 Triture 20 g de mandioca 8 Seg/Vel9 Reserve.

3 Piquea cebola, os alhos eo gengibre 5 Seg/Vel5

4 Junte a mandioca, o choco cozido, a água dacozedura, o óleo de palma, o sal,a

pimenta eenvolva tudo com a espátula Coloque as garnbas naVaroma e programe

15 Min/Varoma/~/Vel~.

5 Adicione a mandioca triturada para engrossar o molho, rectifique o tempero e

programe 3 Min/100o/~/Vel~para apurar.

Preparation

1 Season the cuttlefish with gar/ic and salt. Place the water in the bowl, displace cuttlefisb and cassavain

Varamo and cook 30 Min/varoma/ Speed2.Set aside.

2 Grind 20 grams of cassava 8 Sec/Speed9.Set aside.

3 Chop the onion, gar/ic and ginger 5 Sec/Speed 5.

4 Add cooked cassava and cutttefish, the cooking water, palm oil, salt, pepper and wrap it with thespatula.

Place the prawns in Varamo and cook 15 Min/varoma/cr/ Speed-s-,

5 Add chopped cassava to thicken the sauce, correct seasoning and set 3 Min/ 100! 2 /~/Speed-l-: