Bimby - Angola

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Ingredientes

6 codornizes

500 g vinho tinto

3 dentes de alho

Sal e pimenta qb.

50gazeite

2 cebolas emrodelas finas

500 gtomate em rodelas finas

50 g banha

1 ramo de salsa

1 folha de louro

200 g presunto em tiras finas

4 gotas devinagre

20 g moamba dejinguba

Ingredients

6 quails

5ao 9 red wine

3 cloves af garlic

Saft and pepper

50 9 olive oil

2 onions, sliced thin

500 9 tomato, sliced thin

50 9 lard

1 bunch ofparsley

1 bay leaf

200 9 ham in thin strips

4 drops afvinegar

20 9 'moamba de jinguba'

Codornizes à Caçador ~^50 Min

~ 6 pax

Preparação

Tempere ascodornizes comovinho tinto, alho, sale pimenta 4horas antes de as

cozinhar.

2 Pique oalho comoazeite 5 Seg/Vels Junte no copo a banha, a salsa, o louro e o

vinho damarinada.

3 Coloque 4codornizes no cesto intercalando com rodelas de cebola e tomate.

Coloque as restantes codornizes sobre uma cama de cebola e tomate na Varoma e

programe 40 Min/Varoma/VeI4

4 Acrescente no copo o presunto, 4 gotas de vinagre, a moamba desfeita num pouco

do vinho e deixe apurar mais10 Min/Varoma/VeI4 Rectifique os temperos.

Preparation

1 Season the quails with red wine, saft and garlic 4 hours betore cooking.

2 Chop the garlic with olive oil5 Sec/Speed5.Add lard, parsley,bay leaf and the marinadewine.

3 Place 4 quails in the basket interspersed with slices of onion and tomato. Place in Varoma the remaining

quails onabed of onion and tomato and set 40 Min/voroma/Speed 4.

4 Add to the bowl the hom, pour 4 drops ofvinegar, the moamba undone inasmall portionofwine and cook

10 Min/Varoma/Speed4.Rectify the seasoning.