Genius Foods

(John Hannent) #1

  1. Camilla Urbaniak et al., “Microbiota of Human Breast
    Tissue,” Applied and Environmental Microbiology 80,
    no. 10 (2014): 3007–14.

  2. American Society for Microbiology, “Cities Have
    Individual Microbial Signatures,” ScienceDaily, April
    19, 2016,
    https://www.sciencedaily.com/releases/2016/04/160
    419144724.htm.

  3. Ron Sender, Shai Fuchs, and Ron Milo, “Revised
    Estimates for the Number of Human and Bacteria Cells
    in the Body,” PLOS Biology 14, no. 8 (2016):
    e1002533.

  4. Mark Bowden, “The Measured Man,” Atlantic, February
    19, 2014, https://www.the
    atlantic.com/magazine/archive/2012/07/the-measured-
    man/309018/.

  5. Robert A. Koeth et al., “Intestinal Microbiota
    Metabolism of L-Carnitine, a Nutrient in Red Meat,
    Promotes Atherosclerosis,” Nature Medicine 19, no. 5
    (2013): 576–85.

  6. Jeff Leach, “From Meat to Microbes to Main Street: Is It
    Time to Trade In Your George Foreman Grill?” Human
    Food Project, April 18, 2013, http://www.humanfood
    project.com/from-meat-to-microbes-to-main-street-is-it-
    time-to-trade-in-your-george -foreman-grill/.

  7. Francesca De Filippis et al., “High-Level Adherence to
    a Mediterranean Diet Beneficially Impacts the Gut
    Microbiota and Associated Metabolome,” Gut 65, no.
    11 (2015).

  8. Roberto Berni Canani, Margherita Di Costanzo, and

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