what do you eat in january? 313
1 tablespoon cumin
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(^1) ⁄ 2 onion
1 tablespoon basil
1 teaspoon cumin
it’s too
4 ounces Brie or other medium soft cheese
4–5 bay leaves
Sauté garlic, peppers, and onions in olive oil until golden, add chopped
carrots, and cook until tender. Combine with beans and remaining ingredi-
ents; stir well. Thin with extra water, stock, or tomato juice as needed.
Cover and simmer for one hour. If you are related to my mother, you have
to add 8 ounces of elbow macaroni, 15 minutes before serving.
SWEET POTATO QUESADILLAS
2 medium sweet potatoes
1 clove garlic
1 tablespoon oregano
Chile powder to taste
Olive oil for sauté
Cut sweet potatoes into chunks, cook in steamer basket or microwave
until soft, then mash. Chop and sauté garlic and onion in a large skillet.
Add spices and sweet potato and mix well, adding a little water if
sticky. Turn burner very low to keep warm without burning.
4 fl our tortillas
2–3 leaves Swiss chard (or other greens)
Preheat oven to 400°. Oil a large baking sheet, spread tortillas on it to
lightly oil one side, then spread filling on half of each. Top with slices of
Brie and shredded chard, then fold tortillas to close (oiled side out). Bake
until browned and crisp (about 15 minutes); cut into wedges for serving.
Download these and all other Animal, Vegetable, Miracle recipes at
http://www.AnimalVegetableMiracle.com